healthy, Quick and easy snack recipe.
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This recipe was inspired by my friend and kindred mama spirit Katie. Leela and I went to visit her and her daughter Eloise one day and Katie had a delicious healthy snack prepared for us. Homemade granola with baked apples and coconut milk. I had to recreate this recipe and come up with our go-to blend…
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This lentil soup recipe can be tweaked in many ways depending on your preference for spice combinations (I like a lot) and amount of vegetables in your lentil soup (I like a lot of these too). It will keep for about a week refrigerated and can also be frozen for consumption at a later date….
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John and I committed to complete a 5 Day Reset each month for the rest of the year. If you don’t have a copy of my 5 Day Reset guide, shoot me an email and I will make sure that you receive a copy (natalie-AT-nataliepeterson.net). If you have completed the reset, you know that it requires a…
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I love cooking seasonal dishes. This time of year it’s everything warm and savory. I have been cooking every kind of squash I can get my hands on for soups, stir-fry’s and of course stuffed squash. This recipe is healthy, delicious and it makes enough for left overs. Enjoy! Ingredients: 1 Medium sized acorn squash…
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